Tarte Tatin
13.000 BD
PER 1 KG, named after the hotel serving it as its signature dish, is a pastry in which the fruit (usually apples) is caramelised in butter and sugar before the tart is baked.
13.000 BD
PER 1 KG, named after the hotel serving it as its signature dish, is a pastry in which the fruit (usually apples) is caramelised in butter and sugar before the tart is baked.
